Pulled Pork Rub - Organic

Contains 100% organic herbs and spices: Black Peppercorn, Garlic Powder, Onion Powder, Fennel Seeds and Sage

Description & Use: Pulled pork describes the method by which meat is cooked at a low temperature over many hours until it becomes super tender and juicy. Often served between brioche rolls with coleslaw, first seal your meat before applying our dry rub mixed with sugar/honey & salt. 

All Pinch spice blends are hand blended in small batches in our own kitchen by the sea in Sussex.