Guajillo (ground) chillies

Category: > Chillies and Paprika
Content weight: 30g

Spice: Ground Guajillo chillies

One of the most important chillies used in Mexican cooking, guajillo chillies have a delicate, berry-like flavour. The guajillo’s bright red colour and subtle flavour makes them a useful ingredient when you want to bring colour as well as flavour to your cooking, in a similar way to using paprika but with some chilli heat.

Use in chilli sauces, stir frys, rubs, marinades, stews and soups. Often used as an alternative to Kashmir chillies in Indian cuisine.

Scoville heat rating: 2,500 – 5,000 (mild to medium)

Product of Mexico

Price: £3.00