Our Organic Berbere spice blend is inspired by the spicy dishes of Ethiopia rather than the milder, often spice-free cooking of the Moroccan Berberes. This recipe has been kindly provided by local Brighton & Hove food writer, journalist and all round food enthusiast Charles Nyereyegona
How To Serve
Place the over salmon fillet on each dish with a generous side serving of greens or a simple salad. I had mine with a watercress and roasted tomato salad with a blue cheese dressing.