Contains: Sea salt, Chipotle Chillies, De Arbol Chillies and Lime Peel
Description and Use: Seasoned salt can be used in place of your usual salt when you want to add and infuse other flavours onto your plate or into the cooking process. The combination of smoked jalapenos (chipotle chillies) the heat of de arbol chillies offset by the tangy high notes of dried lime peel adds a lovely zing to grilled fish, chicken, beef, tofu and vegetable dishes. Try adding to butter before baking your corn on the cob or sprinkled over sizzling pan-fried steak, barbecued fish, baked potatoes or chips.
The salt used in our seasoned salt blends is our gros sel gris that is hand-harvested by Lionel Charteau, who has been a paludier – literally one who works in the marshes – in Guérande, north-east France for over fifteen years. Salt harvesting in the region dates back to the 9th century. Lionel supplies salt to Michelin three-starred chefs Michel Troisgros, Alain Passard, and Michel Bras.