Contains 100% organic herbs and spices: Cumin Seeds, Black Peppercorns, Coriander Seeds, Green Cardamom Pods, Fenugreek Seeds, Cinnamon Quill, Turmeric Powder, Fennel Seeds, Nutmeg, Cloves, Ginger Powder, Mustard Seeds, Cayenne Powder.
Allergy Advice: for allergens, see ingredients in Brown
Description & Use: It is widely known that curry powders and blends are not routinely used in cookery in India. Notwithstanding this, curry blend has been become a staple ingredient in UK versions of Indian-style food, and are blended with specific regions and cooking styles in mind.
Our Madras curry powder is a blend of twelve spices bringing together the heat of peppercorns and cayenne with cumin, fenugreek and a selection of sweet spices including cinnamon, cloves and ginger. The result is a medium-strength blend which provides a satisfying heat but with good complexity of flavour, aroma and colour. Use it as the basis of a classic curry sauce, or use it as a dry rub for meat before grilling or barbequing.
All Pinch spice blends are hand-blended in small batches in our own kitchen.