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Lemon and Dill Salt



Weight: 70g

Contains: Sea salt, Dill and Lemon Peel

Description and Use: Seasoned salt can be used in place of your usual salt when you want to add and infuse other flavours onto your plate or into the cooking process. The combination of dill and lemon peel creates a salt particularly favoured by lovers of fish, tofu and vegetable dishes. Try adding a pinch with a nob of butter and splash of white wine to fish en papillote, grilled fish, baked potatoes or chips.

The salt used in our seasoned salt blends is our gros sel gris that is hand-harvested by Lionel Charteau, who has been a paludier – literally one who works in the marshes – in Guérande, north-east France for over fifteen years. Salt harvesting in the region dates back to the 9th century. Lionel supplies salt to Michelin three-starred chefs Michel Troisgros, Alain Passard, and Michel Bras.

Weight 70 g


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