Contains 100% organic herbs and spices: Cinnamon, Poppy Seeds, Ginger, Coriander Seeds, Cumin Seeds, Nutmeg, Cayenne Pepper, Green Cardamom Pods, Cloves
Description & Use: Korma curry traces its roots to the royal households of the Mughal empire that spread its influence during the 16th century from Persia into Northern India and what is now modern-day Pakistan and Bangladesh. Like so many curries, there is no definitive recipe for korma, but the dish is generally defined as a thick, creamy, light coloured dish with fragrant spices and very little heat (though you may find recipes for hotter, Southern Indian tomato-based versions).
Our korma curry powder blends fragrant cinnamon with poppy and coriander seeds, cardamom, cloves and just a hint of cayenne. Combine it with yoghurt, cream or coconut milk and ground cashews or almonds to create a flavoursome sauce for a vegetable, chicken or lamb curry.
All Pinch spice blends are hand-blended in small batches in our own kitchen.
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