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Garlic and Herb Salt



Weight: 70g

Contains: Sea Salt, Basil, Thyme, Oregano, Marjoram, Rosemary, Sage and Garlic Flakes

Description and Use: Seasoned salt can be used in place of your usual salt when you want to add and infuse other flavours onto your plate or into your cooking. Sprinkle over fresh tomatoes, vegetables and in mashed potato. Add to softened butter to create a loverly quick herb bread or a drizzle for steamed vegetables. Try adding to stuffing for chicken. It is also excellent in herb butter, bread mixes and savoury muffins. Sprinkle onto grilled fish, lentils, bean soups or salads.

The salt used in our seasoned salt blends is our gros sel gris that is hand harvested by Lionel Charteau, who has been a paludier – literally one who works in the marshes – in Guérande, north-east France for over fifteen years. Salt harvesting in the region dates back to the 9th century. Lionel supplies salt to Michelin three-starred chefs Michel Troisgros, Alain Passard, and Michel Bras.

Weight 70 g


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