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Fenugreek Seed – Organic


Weight: 70g


Alternative names: Methi

The fenugreek plant is native to western Asia and southern Europe and is one of the oldest cultivated plants, dating as far back as 1000 BC: the Egyptians used it for its medicinal properties and as a digestive aid. Fenugreek seeds have a slightly bitter taste and upon roasting they take on a nutty, maple-like flavour.

Today Fenugreek seeds are often ground and included in curry spices, where they bring a distinct sharpness and slightly bitter taste to vindaloo dishes. We suggest that you use fenugreek seeds with caution as their strong flavour can easily overwhelm dishes.

Produce of Egypt

Weight 70 g


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