From the producers of Cullisse Highland rapeseed oil, this marinade is a blend of rapeseed oil, peppercorns and spices. It is the perfect marinade for meat before roasting or barbequing. Try it on beef, pork, lamb and especially venison. Rub the meat with a small amount of the marinade and leave to infuse before cooking for added spice which is warm but not overpowering. And it’s just as good with vegetarian food. Add a spicy note to vegetable kebabs by drizzling a small amount of the marinade of them before grilling, or use it to pan fry halloumi cheese for an extra kick.
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