From the producers of Cullisse Highland rapeseed oil. A cold infusion of cold-pressed rapeseed oil, dried whole red chillies and chilli flakes, giving a mild, grassy flavour at first, with a vibrant burst of heat to finish. Best used cold for dipping and drizzling, but versatile enough to cook at higher temperatures, adding a kick to any dish. Preparing some vegetarian food? Add a spicy note to vegetable kebabs by drizzling a small amount of the oil on them before grilling, or add some to a pan and fry halloumi cheese for an extra kick.
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