Contains 100% organic herbs & spices: Black Peppercorn, Paprika, Cloves, Cumin Seed, Ginger Powder, Green Cardamom Pods, Cinnamon Quill, Coriander Seeds, Allspice
Description & Use: The word Baharat translates as ‘spice’ in Arabic and in Turkish it is derived from the word “bahar” meaning pepper. There is no exact recipe for the blend, but it generally includes black peppercorns. Baharat is an all-purpose flavour enhancer in Middle Eastern cooking with its balance of sweet cinnamon, cumin and allspice with the more fiery flavours of black peppercorns and paprika.
Use it as a dry rub on lamb before grilling or roasting or in dishes like moussaka and lamb stew. Its value does not stop there: this spice blend also goes well with beef, chicken, fish, and in tomato sauces and soups. Try it sprinkled over salmon before baking or, like garam masala, it can be added as a condiment to a meal after preparation to provide a final flavour blast.
All Pinch spice blends are hand-blended in small batches in our own kitchen in Hove.