Pinch Seasonings was started in the beautiful seaside town of Hove, East Sussex and is run by husband and wife team, Richard and Frances Beasley. We left our 9 to 5 jobs to pursue our dream of running our own business doing something we love - and we love cooking with spices and herbs! Our inspiration comes from the spice markets and épiceries of the South of France where the wonderful choice of spices, salt and blends encouraged us to get creative in the kitchen.
And so Pinch Seasonings was born. We spent 2011 researching, blending, cooking and eating with friends and family. We aim to source the best herbs, spices and salt from around the world and create our range of blends to inspire cooks of all levels of ability. You don’t need to be an expert or have a detailed knowledge of a particular cuisine to recreate great flavours at home. We have been on a voyage of discovery - we still are - and we hope you will come with us.
At Pinch Seasonings, we recognise our social responsibility towards reducing our impact on the local and global environment. In our effort to become a more environmentally conscious business, we no longer use plastic pots.
Pinch Seasonings have now introduced new environmentally friendly packaging. Our new block bottom lined bags are plastic-free and 100% compostable, and biodegradable.
Our paper-based packaging uses a Natureflex film made from renewable resources (wood pulp sourced only from plantations). Natureflex films have been thoroughly tested and are certified to both the European (EN13432) and American (ASTM D6400) norms for compostable packaging.
When you have used your Pinch Seasonings, remove the easy-peel labels. Tin-tie and recycle via your local food or house recycling collection