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Some ideas of how we here at Pinch Seasonings are using our hand prepared spice and herb blends.

Note: In all of our recipes the references to teaspoon (tsp) and tablespoon (tbsp) mean the 5ml and 15 ml measures in a set of standard measuring spoons.

Baharat   Berbere  Chinese Five Spice  Creole  Korma curry blend  Madras curry blend  Mixed Spice 
               
Mulling Spice  Quatre Epices  Ras el Hanout  Shichimi Togarashi  Sri Lankan curry blend  West Pier Smokey BBQ 

Gros sel gris 

Fleur de Sel